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Antipasti- Appetizers

Bruschetta (V)

Diced plum tomatoes, basil, parmesan, garlic, olive oil; served with toast. Vegetarian

Bocconcino Di Caprese (V)(GF)

Fresh Mozzarella, plum tomatoes & basil drizzled with olive oil & herbs. Vegetarian & Gluten-free

Frittura Di Calamari

Flash-fried lightly breaded squid with our house-made marinara sauce.

Crostini NY (V)

House-made spinach & artichoke parmesan cream; garlic crostini. Vegetarian

Portobellos (V)

Thin sliced portobellos sauteed with garlic, white wine, basil & butter

Prosciutto E Mozzarella

Italian ham with fresh mozzarella drizzled with olive oil & herbs.

Rollatini Di Melenzane (V)

Eggplant rolled with ricotta & mozzarella baked in marinara sauce. Vegetarian

Vongole Positano (GF)

Cedar Key clams steamed in a White Wine sauce with basil, garlic & oil. Gluten- Free

Beef Carpaccio

Thinly Sliced Beef Tenderloin, Arugula, Black Truffle Horseradish Aoili Drizzle, Shaved Parmigiano

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