Menu / Price List

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Toasted bread topped with diced plum tomatoes, fresh basil, shaved Parmesan, and finished with extra virgin olive oil. 

House-made spinach and artichokes folded into a creamy Parmesan sauce with roasted garlic, served over toasted crostini. 

Imported Italian prosciutto paired with fresh mozzarella, finished with extra virgin olive oil and herbs. 

Fresh clams steamed in white wine with garlic and olive oil.  

Eggplant rolled with ricotta and mozzarella, baked in marinara sauce. 

Creamy burrata over fresh arugula with ripe tomatoes, finished with extra virgin olive oil and fresh basil. 

Mixed greens with fresh strawberries, mozzarella pearls, and basil, finished with extra virgin olive oil and balsamic glaze. 

Crisp romaine hearts topped with imported Italian meats, roasted red peppers, fresh mozzarella, pickled vegetables, Kalamata olives, and vine-ripened Roma tomatoes. Finished with blue cheese crumbles and our house vinaigrette. 

Crisp romaine hearts tossed in house-made Caesar dressing, topped with shaved Parmesan and garlic croutons. 

Fettuccini pasta tossed in a rich Parmesan cream sauce. 

Linguine pasta in a basil, Parmesan, pine nut, and garlic cream sauce. 

Linguine with fresh clams in your choice of red or white sauce. 

Linguine with traditional meat and tomato sauce. 

Layered pasta with house-made sauce, cheeses, sausage, and ground beef. 

Baked penne pasta with ricotta, mozzarella, and house-made sauce. 

Stuffed pasta filled with cheeses, baked in house-made sauce. 

Baked cheese ravioli with house-made sauce and melted mozzarella. 

Angel hair pasta with olives and capers in marinara sauce. 

Baked layered eggplant with house-made sauce and cheeses.

Fresh seasonal vegetables sautéed in garlic, extra virgin olive oil, and white wine, tossed with pasta and finished with Parmesan, fresh herbs, and a touch of butter. 

Penne pasta tossed in a creamy tomato vodka sauce with garlic, Parmesan, and fresh basil, finished with a touch of butter. 

Lobster-filled ravioli served in a light tomato cream sauce, finished with fresh herbs and Parmesan. 

A Roman classic featuring pasta tossed with Pecorino Romano and freshly cracked black pepper, finished with a creamy, velvety sauce.

Fettuccini pasta tossed in a rich Parmesan cream sauce. 

Linguine pasta in a basil, Parmesan, pine nut, and garlic cream sauce. 

Linguine with fresh clams in your choice of red or white sauce. 

Linguine with traditional meat and tomato sauce. 

Layered pasta with house-made sauce, cheeses, sausage, and ground beef. 

Baked penne pasta with ricotta, mozzarella, and house-made sauce. 

Stuffed pasta filled with cheeses, baked in house-made sauce. 

Baked cheese ravioli with house-made sauce and melted mozzarella. 

Angel hair pasta with olives and capers in marinara sauce. 

Baked layered eggplant with house-made sauce and cheeses.

Fresh seasonal vegetables sautéed in garlic, extra virgin olive oil, and white wine, tossed with pasta and finished with Parmesan, fresh herbs, and a touch of butter. 

Penne pasta tossed in a creamy tomato vodka sauce with garlic, Parmesan, and fresh basil, finished with a touch of butter. 

Lobster-filled ravioli served in a light tomato cream sauce, finished with fresh herbs and Parmesan. 

A Roman classic featuring pasta tossed with Pecorino Romano and freshly cracked black pepper, finished with a creamy, velvety sauce.